Teppan Lunch uniquely combines quick gourmet dining with a fusion of Japanese and Western flavors, all served on a hot plate. This concept offers delicious, high-quality meals prepared fast, perfect for a food court setting. It's an exciting culinary experience fitting everybody young and old.
Hailing From Sarawak, Kolo Mee is by a combination of springy egg noodles to tossed in a light, savoury sauce and topped with minced meat, crispy shallots other ingredients of your choice. A culinary staple great for any time of the day to satisfy a growling tummy, get it with a side of wontons or...
The company was founded by 2 who has the same thoughts of Delicious and Affordable foods. Despite the hard time during “Covid 19” they continue to work on theirs dreams. With a lot of encouragement and acknowledgment they has won theirs 5 stars “ Singapore Best Foods 2022” by Sg Foodie. And
Initial Capital: S$30,000 – S$45,000 (Renovation, equipment & application)
Franchise Fees: S$5,000 – S$10,000 (one time for Single stall or Multi stalls)
Royalty: 3% of monthly turnover for 1st year & 2% for 2nd & 3rd year
Co-marketing fee : $300 per month
My Little Coconut is an artisanal Thai style coconut milkshake store with a wide variety of delicious toppings.
We slowly grew stronger and expanded to currently having 17 outlets across Singapore.
A hassle-free way to be your own boss and start working on your own terms. Operate a Vegetarian Stall using the established Kwan Inn Vegetarian Brand. We could cater for the Stall Space at one of our premises, the sourcing of ingredients and you could even learn from our experienced team on how to...