Description
( for yor reference )
more menu will be shown during meetups
cafe business investment/expansion
starting from $25000 onwards
only prefer 1 or max 2 investors required
current concept already proven to work
Short summary
Running an all in café providing takeaway breakfast tea break lunch snacks ranging all sorts of food and beverages
The Business
Providing takeaway breakfast tea break lunch snacks ranging all sorts of food and beverages to all kinds of crowd and races, looking for expansion and this concept only required a small kitchen, low startup cost means low risk , compact kitchen , low rental means low risk low overheads, low staff count means low overheads, and able to produce somehow quite a full range of f&b
The Market
Giving such high standards customer demand , we are able to provide most food and beverages to all kinds of local and tourist .
Progress/Proof
we only started up in less than 50k sgd and are currently in the second month of the business and already having lots of customer thumbs up to our range of food, looking to do even better with more funds.
Objectives/Future
with careful planning during every new outlet setup , this will be the future of F&B concept allowing business partners to expand without incurring very high rental expenses and is sure going to beat a lot of individual concept businesses in time to come
calling for serious investors only .
we would like to see how investors can come into make this concept happen
we are also constantly staying ahead to make new food that locals and even tourist can accept .
we just need a investor to invest and work with us also , to get a really nice location in CBD area to serve tourist and locals , put in manpower and we are able to make this concept work as we have no problem coming up with and food and constantly keeping up with the food trend .
no matter how bad the market is , food still connects people , this was my experience when we travelled asia and europe.
so far a lot of tourist had tried our food and commented our food is a lot better than a lot of places in singapore. we love to source for and give good fresh material , good flavours . And able to adjust flavours to different customers requirment . ( while of course our taste buds are still working , ha ha )
making food has always been an interest even though am currently a contractor ( strength to setup a compact kitchen to make all kinds of food )
so the concept is a all-in-cafe , all kinds of produce , eat in , takeaway , own delivery platform ( which i have done before when i was a distrubutor in telco industry serving 800 over dealers in singapore) and event bring the food to events in future, addiding different settings for diffrent level of crowd , normal cafe , premium cafe, star cafe.
Singapore